Mark's fabulous homegrown West Virginia Kosher Garlic Dills 

a real treat to eat

1/3 to 1/2 cup of kosher salt or sea salt
1 cup of garlic cloves or less
1cup of white vinegar
1 table spoon of mustard seed
1 tablespoon pepper corns
10 grape leaves
10 sprigs of Dill
Water
Fill the bottom of  jar with 1/2  the mix of all
Fill 1/2 jjar with cucks
Repeat . Pour in vinegar and fill to top with water
You can put in Basil and or a bit of hot pepper mmmmm
Put cover on it . Let sit for 4 to 5 days rolling daily
To mix
Then refrig it
U will miss them when their gone!