Rub fresh ground Black Pepper . Of course you may make other choices, black pepper however is quintessential
This point i heat up some hickory wood chunks on the gas grill. Nice and hot until the start smokin' but NOT BURNING.
TURN OFF THE GAS!!! . Smokin' 'em for 6-8 Hours until a nice "skin' develops on the roast .. Oh yeah, 180º is perfect.
Here's your roast. nice and toasty
Wrap with Foil, I am Very fussy 'bout wrapping.. like a burrito. i learn it from Taco Bell, (which I no longer Frequent ). Ha Ha, but it is basic burrito wrap, nice and water tight
Pop in the oven at 200º for about four-6 hours. meat temperature about 180º Use a
thermometer!!
I chop it on a board with a cleaver, but at this point it is so tender , you could us a fork or a knife
Enjoy with your very bestest friends.
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